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Crispa is the brand of choice used extensively in the foodservice industry to prepare crispy and delicious fried foods. It is renowned for its reliability, long frying life, consistency and great taste.
Crispa is available in a Sunflower and Palm oil variant - both of which are
- Triple refined to remove impurities
- Free of trans fatty acids and cholesterol
- Halaal and Kosher
Both Crispa Gold (sunflower) and Crispa Palm deliver great frying results and can be used in the preparation of all types of restaurant cuisine. There are however, some fundamental differences between Crispa Gold and Crispa Palm and they are:
Crispa Gold
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Crispa Palm
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| Made from 100% sunflower oil |
Made from 100% palm oil |
| A gold liquid at room temperature |
A creamy consistency at room temperature |
| Smoke point of 212°c |
Smoke point of 205°c |
Crispa performs well under the pressure and fast pace of the restaurant and deli kitchen for the following reasons:
- It has an anti oxidant which slows down the rate at which oil deteriorates, thus helping your oil to last longer
- It contains an anti foaming agent which reduces the incidence of dangerous oil spills
One of the easiest ways to extend the frying life of oil is by keeping it clean and free from floating food particles while it is in use. For an easy to follow DIY guide, please download the Crispa oil chart which will show you how to do a colour test on your oil as well as the optimum temperatures for frying different types of food.
Click here to download the Crispa oil chart
For a more detailed consultation with a member of Crispa’s Brand Development team, please call the Crispa Gold customer careline on 011- 898 5317 or 0860 465 300.
The brand development consultants offer our customers free oil management training and technical assistance on how to optimise the frying life of their oil and will be very happy to assist you.
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