Speciality Fats

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Goldbake

Is a premium, yellow margarine incorporating a bake through butter flavour which is specifically formulated for the manufacture of high quality biscuits and cakes.

Hilite

Hilite is a specialised, high-ratio, aerated shortening used in the preparation of high-ratio slab cakes, sponges, swiss rolls and cake pre-mixes.

 

Hudson & Knight | Frying and Cooking Oils | Fats and Oils Specialists | Vegetable Oils and Fats | Food Oils

Hudson & Knight baking fats, oils and other bakery products from margerine and pastry fats and other edible healthy quality oils and fats.

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